Mexico Totutla

Our first year purchasing coffee from the Totutla community in Puebla, Mexico. This dark-roasted coffee comes from 8 producing families within the village of Totutla, under the name Red de Totutla. Their group is soon forming an official cooperative with the name Cozoltepetl. Garnica, Typica, Caturra, and Marsellesa varieties. Milk Chocolate, pistachio, molasses, honeysuckle nectar, syrupy.

Country: Mexico

Region: Puebla

Municipality: Huitzilan de Serdán

Town: Totutla

Altitude: 1200-1450 m

Producers: 8 families from Red de Totutla/Cozoltepetl

Varieties: Garnica, Typica, Caturra, Marsellesa

Processing: Washed on farm, raised bed drying for 21 days

Tasting Notes: Milk Chocolate, pistachio, molasses, honeysuckle nectar, syrupy

Agtron Reading (WB/G):

Importer/Exporter: Crop to Cup