A classic and delicious dark-roast offering with wonderful, comforting flavors, from a cooperative of indigenous communities! A cooperative coffee from areas surrounding the Tenejapa municipality in Chiapas, Mexico. Baked apple, caramel, malt sugar, roast. Typica and Caturra varieties.
Town: Near Tenejapa
Cooperative: Pequeños Productores de las Montañas Chiapanecas
Farmers: 280 members of the Tseltal and Tojolabal ethnic groups
Altitude: 1800 m.
Variety: Typica and Caturra
Processing method: Fully washed, with a few farmers using a modified honey process
Tasting notes: Baked apple, caramel, malt sugar, roast
12 oz. pouch – $15.00Buy Now