Mexico San Mateo Yoloxochitlan

A balanced and sweet light roast offering from the La Cañada region of Oaxaca, Mexico. This is our second time offering coffee from the community of San Mateo Yoloxochitlán. Extended family aggregates their coffee for collection at the home of Agaustin Garcia, who we visited in 2023. Caramel, fudge, banana runts, dark honey. Typica, Catuai and Bourbon varieties.

Country: Mexico

Department: Oaxaca

Region: La Cañada

Village: San Mateo Yoloxochitlán

Altitude: 1400-1650 m.

Producers: Augustine Garcia and extended family

Varieties: Typica, Bourbon, and Catuai

Processing: Washed. 12-24 hours delayed pulping. Dried on raised beds, patios, or rooftops.

Tasting Notes: Caramel, fudge, banana runts, dark honey

Agtron Reading (WB/G): 75.5/92.3

Importer/Exporter: Crop to Cup/Terra Coffeas Mexico