Mexico Cerro Azul

It’s so gratifying to find incredibly outstanding coffees from Mexico. There’s so much potential there, and it seems each year it’s being realized to a greater extent. A limited release offering from a single farm near Atoyec de Álvarez in the lesser know Guerrero region. Blackberry jam, vanilla, white grape, freesia. Typica, Bourbon, and Oro Azteca varieties.

Country: Mexico

Region: Guerrero

Town: Atoyec de Álvarez

Farm: Cerro Azul

Farmer: Feliciano Adame

Altitude: 1100 meters

Varieties: Typica, Bourbon, and Oro Azteca

Processing method: Anaerobic natural, with a 36 hour dry anaerobic hold, followed by 15 days of drying on concrete patios

Tasting notes: Blackberry jam, vanilla, white grape, freesia