Just a huge, huge coffee, reminiscent of washed Ethiopian. A fully washed, single farm coffee from Kiambu county in Kenya. Apricot, black tea, lemonade, champagne. 100% SL-28 variety.
Region: Kiambu county, in the Aberdare range
Farm: Roi Farm
Farmer: Peter Ndungu
Altitude: 1915 m.
Processing method: Fully washed, with 24-48 hours of wet fermentation, a clean water rinse, and 14+ days of raised bed drying
Tasting notes: Apricot, black tea, lemonade, champagne
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12 oz. pouch – $18.00Buy Now