Kenya Kiandu

We love it when we can find powerful, clean, fruity Kenya coffees, and this is no exception! A fully washed, cooperative coffee from the Kiandu society in Nyeri County. Peach, jammy, passionfruit, dark honey. SL-28, SL-34, Batian, and Ruiru-11 varieties.

Country: Kenya

Region: Nyeri County

Town: North of Nairobi

Washing station: Kiandu

Farmer: Traceable to 1500 members of the Kiandu society

Altitude: 1700-1900 m.

Varieties: SL-28, SL-34, Batian and Ruiru-11

Processing method: Fully washed, with 12-48 hours of dry fermentation and 7-14 days of raised bed drying

Tasting notes: Peach, jammy, passionfruit, dark honey

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12 oz. pouch – $17.50

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