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Kenya Giakanja

A super clean, sweet, and big Kenya with exceptional clarity. A cooperative, fully washed coffee from Nyeri County in Kenya. Yuzu, yellow cake, vanilla frosting, and pomegranate. 90% SL-28 and SL-34, with trace Batian and Ruiru 11 varieties.

Country: Kenya

Region: Nyeri County

Town: 5 hours north of Nairobi

Washing station: Giakanja

Farmers: Traceable to 1870 members of Giakanja

Altitude: 1705-1800 meters

Varieties: 90% SL-28 and SL-34, with trace Batian and Ruiru 11

Processing method: Fully washed, with 72 hours of dry fermentation and 21 days of raised bed drying

Tasting notes: Yuzu, yellow cake, vanilla frosting, and pomegranate

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12 oz. pouch – $17.50

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