A really clean Hondo with flavors reminiscent of fall. Really high value. A single farm, fully washed coffee from the La Paz region of Honduras. Hot chocolate, cinnamon, red delicious apple, creamy. Bourbon and Caturra varieties.
Region: Marcala, La Paz
Farm: Las Acacias
Farmer: Roger Antonio Domínguez Márquez
Altitude: 1400 meters
Varieties: Bourbon and Caturra
Processing method: Fully washed, with 18 hours of dry fermentation, triple washed, and 12-15 days of raised bed drying.
Tasting notes: Hot chocolate, cinnamon, red delicious, creamy
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12 oz. pouch – $13.50Buy Now