Honduras La Cueva

A crazy delicious coffee from one of the best farmers in Honduras. An anaerobic natural, single farm coffee grown near the town of Marcala in La Paz, Honduras. Jackfruit, dark honey, molasses, boysenberry. 100% Catuai cultivar.

Country: Honduras

Region: La Paz

Town: near Marcala

Farm: La Cueva

Farmer: Roger Antonio Domínguez Márquez

Altitude: 1500 meters

Cultivar: 100% Catuai

Processing method: Anaerobic natural, with raised bed drying under parabolic tents

Tasting notes: Jackfruit, dark honey, molasses, boysenberry