Guatemala San Carlos

A true “family” coffee, from a 170 year old family farm with 100-130 year old bourbon trees! All the flavors of winter in this one. A single farm coffee from Antigua in the Sacatepequez department of Guatemala. Red wine, cranberry, juniper, honey. Bourbon, Caturra, and Catuai varieties.

Country: Guatemala

Department: Sacatepequez

Municipality: Antigua

Farm: San Carlos

Farmers: Ana Maria and Estela Durán; managed by Jorge Alberto Zamora

Wet mill: La Esperanza

Altitude: 1500-1700 meters

Varieties: Bourbon, Caturra, and Catuai

Processing method: Fully washed with patio drying

Tasting notes: Red wine, cranberry, juniper, honey