A more adventurous, medium-roast alternative to our house coffee. An organic, cooperative coffee from thirty producers in the Atitlan department of Guatemala. Cherry, tootsie pop, molasses, creamy. Bourbon, Caturra, and Catuai varieties.
Region: San Pedro, Atitlan
Farmers: Various smallholder members of Aprocafe
Altitude: 1550 – 1690 m.
Variety: Bourbon, Caturra, and Catuai
Processing method: Fully washed, with sun-drying
Tasting notes: Cherry, tootsie pop, molasses, creamy
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12 oz. pouch – $13.50Buy Now