
Ethiopia Shakiso Manciti
A great representation of washed coffee from Ethiopia. Great clarity, great complexity, an amazing coffee to drink each morning. A fully washed coffee from 26 farmers in the village of Manciti in the Odo Shakiso area of Guji. Blood orange, oolong tea, lavender, silky. Heirloom varieties.
Country: Ethiopia
Region: Guji, Oromia
Village: Manciti, Odo Shakiso
Altitude: 1800 – 2130 m.
Farmers: 26 smallholder farmers from the village of Manciti
Washing station: Tero farm
Processing method: Fully washed, with raised bed drying
Variety: Heirloom varieties
Tasting notes: Blood orange, oolong tea, lavender, silky
12 oz. pouch – $17.50
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