Ethiopia Shakiso Manciti

A great representation of washed coffee from Ethiopia. Great clarity, great complexity, an amazing coffee to drink each morning. A fully washed coffee from 26 farmers in the village of Manciti in the Odo Shakiso area of Guji. Blood orange, oolong tea, lavender, silky. Heirloom varieties.

Country: Ethiopia

Region: Guji, Oromia

Village: Manciti, Odo Shakiso

Altitude: 1800 – 2130 m.

Farmers: 26 smallholder farmers from the village of Manciti

Washing station: Tero farm

Processing method: Fully washed, with raised bed drying

Variety: Heirloom varieties

Tasting notes: Blood orange, oolong tea, lavender, silky