Ethiopia Sewda

A truly incredible, limited release coffee from a mill in Guji focused on natural processing. A crazy blend of fruit and florals! A single washing station, anaerobic natural coffee from the Guji region of Oromia. Elderflower, blood orange, winey, berry jam. Native Ethiopian heirloom varieties.

Country: Ethiopia

Region: Oromia

Zone: Guji

Washing Station: Sewda Natural Coffee Processing Wet Mill

Producer altitude: 1900-1975 m.

Producers: Approximately 600 smallholder farmers

Processing method: Full natural, seven days of controlled anaerobic fermentation in sealed barrel, followed by 30 days of raised bed drying under shade

Variety: Native Ethiopia heirloom varieties

Tasting notes: Elderflower, blood orange, winey, berry jam