A truly incredible, limited release coffee from a mill in Guji focused on natural processing. A crazy blend of fruit and florals! A single washing station, anaerobic natural coffee from the Guji region of Oromia. Elderflower, blood orange, winey, berry jam. Native Ethiopian heirloom varieties.
Washing Station: Sewda Natural Coffee Processing Wet Mill
Producer altitude: 1900-1975 m.
Producers: Approximately 600 smallholder farmers
Processing method: Full natural, seven days of controlled anaerobic fermentation in sealed barrel, followed by 30 days of raised bed drying under shade
Variety: Native Ethiopia heirloom varieties
Tasting notes: Elderflower, blood orange, winey, berry jam
12 oz. pouch – $28.00Buy Now