Ethiopia Nguisse Nare
Our first year purchasing a truly outstanding, extreme elevation coffee from Mr. Nguisse Nare. One of the cleanest, clearest naturals we’ve ever offered. A single farm, full natural coffee from the Bensa woreda of Sidama, near the village of Kokosa. Apricot, hibiscus, cranberry sauce, raspberry. 100% 74158, a catalogued Ethiopian Heirloom variety.
Town: Near Kokose, in Bensa
Farmer: Nguisse Nare and 60 registered outgrowers
Farm: Setame, plus others
Altitude: 2240 – 2300 m.
Variety: 100% 74158, a catalogued Ethiopian Heirloom variety
Processing method: Full natural, with flotation sorting and 20 days of slow, raised bed drying
Tasting notes: Apricot, hibiscus, cranberry sauce, raspberry
12 oz. pouch – $21.50Buy Now