Ethiopia Neja Fadil Espresso

Our espresso roast profile of our Neja Fadil. A bright, complex, cerebral coffee, a somewhat fruity version of a classic. A fully washed, single washing station coffee from the Guji region of Ethiopia. White florals, strawberry, meyer lemon, jasmine. Heirloom varieties.

Country: Ethiopia

Region: Oromia

District: Guji, near Tobitu Tuta Kebele

Station: Neja Fadil wet mill

Farmers: 45 of the 250 registered farmers from local villages

Altitude: 2150 meters

Processing method: Fully washed, with 36-48 hours of dry fermentation and 9-10 days of raised bed drying

Variety: Heirloom varieties

Tasting notes: White florals, strawberry, meyer lemon, jasmine

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12 oz. pouch – $15.50

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