Ethiopia Kossa Geshe


The return of a legend. One of our staple offerings over the last decade, continuing to grow in complexity, clarity, and quality. An organic, single farm, full natural coffee from the Agaro microregion in Jimma. Black tea, marshmallow, bubblegum, nectarine. 74165 and Limu Buna 54 varieties, both heirloom.

Country: Ethiopia

Region: Jimma

Microregion: Agaro

Farm: Kossa Geshe

Farmers: Brothers Abdulwahid and Anwar Sheriff

Altitude: 1950 m.

Processing method: Natural processed, sun-dried on raised beds and tarps on hard ground over 18 days, with selective sorting during the first 3-4 days.

Variety: 74165 and Limu Buna 54, both heirloom varieties

Tasting notes: Black tea, marshmallow, bubblegum, nectarine

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12 oz. pouch – $17.50

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