It’s back! This is our fourth year purchasing coffee from Kossa Geshe. It seems to get better every year! A single farm, full natural coffee from the Jimma region of Ethiopia. Bubblegum, nectarine, peach tea, juicy. 100% heirloom varieties.
Country: Ethiopia
Region: Jimma
Town: Near Agaro
Farm: Kossa Geshe
Altitude: 1950 m.
Farmers: Abdulwahid and Anwar Sheriff, two brothers
Processing method: Full natural, with raised bed and tarp drying, with selective sorting
Variety: Limu Buna 54 and 74165, both native varieties
Tasting notes: Bubblegum, nectarine, peach tea, juicy
12 oz. pouch – $15.50
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