Ecuador Lugmapata

It’s back! After a year’s hiatus, we’re happy to bring Lugmapata back into the fold. As crazy as ever! A single farm coffee from the Chimborazo region of Ecuador. Lavender, honeydew, vanilla, lemongrass. Bourbon Sidra and Typica Mejorado varieties.

Country: Ecuador

Region: Chimborazo

Town: Pallatanga

Farm: Lugmapata

Farmer: Colon Merino

Altitude: 1650 – 2000 m.

Variety: Bourbon Sidra and Typica Mejorado

Processing method: Fully washed, with 24 hour dry fermentation and raised bed drying under parabolic tents

Tasting notes: Lavender, honeydew, vanilla, lemongrass