It’s back! After a year’s hiatus, we’re happy to bring Lugmapata back into the fold. As crazy as ever! A single farm coffee from the Chimborazo region of Ecuador. Lavender, honeydew, vanilla, lemongrass. Bourbon Sidra and Typica Mejorado varieties.
Country: Ecuador
Region: Chimborazo
Town: Pallatanga
Farm: Lugmapata
Farmer: Colon Merino
Altitude: 1650 – 2000 m.
Variety: Bourbon Sidra and Typica Mejorado
Processing method: Fully washed, with 24 hour dry fermentation and raised bed drying under parabolic tents
Tasting notes: Lavender, honeydew, vanilla, lemongrass
12 oz. pouch – $19.50
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