Wow, a really nice, complex, balanced Ecuador with some unusual notes we normally see in African coffees! A single farm, fully washed coffee from the Pichincha region of Ecuador, just north of Quito. Cola, orange blossom, key lime, sugar cane. 100% Typica variety.
Country: Ecuador
Canton: Quito, Pichincha
Parish: San Jose de Minas
Farm: El Meridiano
Farmer: Mario Jose Hervas
Altitude: 1450 meters
Variety: Typica
Processing method: Fully washed, with 18-20 hour fermentation and raised bed drying under parabolic tents
Tasting notes: Cola, orange blossom, key lime, sugar cane
12 oz. pouch – $20.50
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