Ecuador El Meridiano Espresso

Definitely past time for a fully washed espresso! This is a crazy complex espresso profile of a single farm coffee from the Pichincha canton near Quito in Ecuador. Cola, orange blossom, key lime, sugar cane. 100% Typica varieties.

Country: Ecuador

Canton: Quito, Pichincha

Parish: San Jose de Minas

Farm: El Meridiano

Farmer: Mario Jose Hervas

Altitude: 1450 meters

Variety: Typica

Processing method: Fully washed, with 18-20 hour fermentation and raised bed drying under parabolic tents

Tasting notes: Cola, orange blossom, key lime, sugar cane

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12 oz. pouch – $20.50

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