Costa Rica San Calletano

A new relationship from the Tarrazu region of Costa Rica, featuring a young, intrepid coffee producer who’s not afraid to experiment. A single farm, red honey process coffee from the mountains south of San Juan, in Costa Rica. Cherry jolly rancher, honeydew melon, Beaujolais, hibiscus. 100% Catuai variety.

Country: Costa Rica

Region: Tarrazu

Mill: Alto San Juan

Farm: San Calletano

Farmer: Diego Abarca

Lot: El Tajo

Altitude: 1600 meters

Variety: 100% Catuai

Processing method: Red honey; Coffee is depulped, then slowly dried on patio, turned several times per day

Tasting notes: Cherry jolly rancher, honeydew melon, Beaujolais, hibiscus