Costa Rica Sabana Redonda

Just another amazing coffee from one of our longtime partners at Las Lajas, one of the best mills in Costa Rica. A full natural, extended dry-time, single farm coffee from the Central Valley. Honeysuckle, white chocolate, beaujolais, fruitcake. Caturra and Catuai varieties.

Country: Costa Rica

Region: Sabanilla de Alajuela, Central Valley

Mill: Las Lajas

Farm: Sabana Redonda

Farmer: Oscar and Francisca Chacon

Altitude: 1450-1600 meters

Varieties: Caturra and Catuai

Processing method: Full natural – Alma Negra; Begins drying in greenhouse, finished on raised beds

Tasting notes: Honeysuckle, white chocolate, beaujolais, fruitcake