
Costa Rica Sabana Redonda
Just another amazing coffee from one of our longtime partners at Las Lajas, one of the best mills in Costa Rica. A full natural, extended dry-time, single farm coffee from the Central Valley. Honeysuckle, white chocolate, beaujolais, fruitcake. Caturra and Catuai varieties.
Country: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Mill: Las Lajas
Farm: Sabana Redonda
Farmer: Oscar and Francisca Chacon
Altitude: 1450-1600 meters
Varieties: Caturra and Catuai
Processing method: Full natural – Alma Negra; Begins drying in greenhouse, finished on raised beds
Tasting notes: Honeysuckle, white chocolate, beaujolais, fruitcake
12 oz. pouch – $20.50
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