This is the first black honey we’ve had in a couple years. Truly an amazing coffee. So fruity, but so clean. A single farm coffee from the Central Valley of Costa Rica. Black grape, caramel, fruit punch, silky. Caturra, catuai, and villa sarchi varieties.
Country: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Mill: Las Lajas
Farm: Sabana Redonda
Farmer: Oscar and Francisca Chacon
Altitude: 1450 meters
Varieties: Caturra, Catuai, and Villa Sarchi
Processing method: Black honey; coffee turned one time per day on raised beds
Tasting notes: Black grape, caramel, fruit punch, silky
12 oz. pouch – $17.50
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