Costa Rica La Julia Black Diamond

Our last release from the Las Lajas micromill for the year, an outstandingly clear and clean natural. A single farm, special prep naturally-processed coffee from the Sabanilla de Alajuela region in the central valley of Costa Rica. Black cherry, port wine, fudge, berry frosting. 100% Villa Sarchi variety.

Country: Costa Rica

Region: Sabanilla de Alajuela, central valley

Mill: Las Lajas

Farm: La Julia

Farmers: Oscar and Francesca Chacon

Altitude: 1950 m.

Processing method: Black Diamond; a full natural with a slow, cool, 15-22 day dry time.

Variety: 100% Villa Sarchi

Tasting notes: Black cherry, port wine, fudge, berry frosting