Costa Rica La Julia Black Diamond
Our last release from the Las Lajas micromill for the year, an outstandingly clear and clean natural. A single farm, special prep naturally-processed coffee from the Sabanilla de Alajuela region in the central valley of Costa Rica. Black cherry, port wine, fudge, berry frosting. 100% Villa Sarchi variety.
Country: Costa Rica
Region: Sabanilla de Alajuela, central valley
Mill: Las Lajas
Farm: La Julia
Farmers: Oscar and Francesca Chacon
Altitude: 1950 m.
Processing method: Black Diamond; a full natural with a slow, cool, 15-22 day dry time.
Variety: 100% Villa Sarchi
Tasting notes: Black cherry, port wine, fudge, berry frosting
12 oz. pouch – $25.50Buy Now