Costa Rica El Palomar

Oh man, this coffee is incredibly delicate and complex. For the true coffee lover. A single farm, white honey processed coffee from the West Valley of Costa Rica. Gardenia, bosc pear, peach gummy, marshmallow. 100% caturra variety.

Country: Costa Rica

Region: Grecia, Naranjo, West Valley, Alajuela

Mill: Cerro San Luis

Farm: El Palomar

Farmer: Magali and Alexander Delgado

Altitude: 1300 – 1600 meters

Variety: Caturra

Processing method: White honey; Most mucilage removed, dried on raised beds

Tasting notes: Gardenia, bosc pear, peach gummy, marshmallow

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12 oz. pouch – $15.50

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