Costa Rica Calle Liles Double Diamond Anaerobic Natural

Another year, and another incredible coffee from our friends at Las Lajas micromill. A limited release offering from a single farm in the Central Valley of Costa Rica. Yuzu, red fruits, chocolate cake, lavender. Caturra and Catuai varieties.

Country: Costa Rica

Region: Sabanilla de Alajuela, Central Valley

Mill: Las Lajas

Farm: Calle Liles

Farmer: Oscar and Francisca Chacon

Altitude: 1450-1600 meters

Varieties: Caturra and Catuai

Processing method: Double Diamond anaerobic natural, with a 72 hour anaerobic hold, followed by extended drying in shade

Tasting notes: Yuzu, red fruits, chocolate cake, lavender

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12 oz. pouch – $27.00

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