Congo Sopacdi

The return of the DRC to our lineup! A slightly more adventurous dark-roast coffee. A Fair Trade, organic cooperative coffee from the Eastern Highlands of the Democratic Republic of Congo. Apple, chocolate, vanilla, roast. 100% Bourbon variety.

Country: Congo

Region: North end of Lake Kivu, near Minova

Cooperative: Sopacdi

Washing station: Nyamasasa

Farmers: 4,023 smallholder members

Altitude: 1800 meters

Variety: Bourbon

Processing method: Fully washed, with double fermentation and raised bed drying

Tasting notes: Apple, chocolate, vanilla, roast

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12 oz. pouch – $14.00

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