A processing exploration of a rare variety from one of our longest running relationships. Be sure to check out its naturally processed partner! A single farm, fully washed coffee from the Huila region of Colombia. Kiwi, carnation, pink starburst, cocoa powder. 100% Pink Bourbon variety.
Farmer: Rodrigo Sanchez
Altitude: 1730 m.
Variety: Pink Bourbon
Processing method: Fully washed, with a 37 hour dry fermentation and 23-27 days of solar dryer and raised bed drying on farm
Tasting notes: Kiwi, carnation, pink starburst, cocoa powder
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12 oz. pouch – $23.00Buy Now