Colombia Monteblanco Pink Bourbon Natural

We’ve been buying coffee from Rodrigo Sanchez for nearly a decade now, and some of our favorite offerings have been his Pink Bourbon variety from Monteblanco. This offering is part of a processing series featuring Rodrigo’s fresh crop Pink Bourbon: A full natural coffee from the village of La Tocora, in San Adolfo, Huila. Fig, ruby red grapefruit, white grape, sugar cane. 100% Pink Bourbon variety.

Country: Colombia

Region: Huila

Jurisdiction: San Adolfo

Village: La Toroca

Farm: Finca Monteblanco

Farmer: Rodrigo Sanchez

Altitude: 1730 meters

Variety: 100% Pink Bourbon

Processing method: Full natural, with a 24 hour hold after picking, flotation sorting, and 5-6 days of direct sun and 20-25 days of shaded drying

Tasting notes: Fig, ruby red grapefruit, white grape, sugar cane

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12 oz. pouch – $22.00

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