Colombia Monteblanco Pink Bourbon Cold Fermentation

We’ve been buying coffee from Rodrigo Sanchez for nearly a decade now, and some of our favorite offerings have been his Pink Bourbon variety from Monteblanco. This offering is part of a processing series featuring Rodrigo’s fresh crop Pink Bourbon: A cold fermentation washed coffee from the village of La Tocora, in San Adolfo, Huila. Lychee, orange creamsicle, candied sage, simple syrup. 100% Pink Bourbon variety.

Country: Colombia

Region: Huila

Jurisdiction: San Adolfo

Village: La Toroca

Farm: Finca Monteblanco

Farmer: Rodrigo Sanchez

Altitude: 1730 meters

Variety: 100% Pink Bourbon

Processing method: A cold fermentation process, which is similar to a fully washed, but with an extended fermentation in a cold room.

Tasting notes: Lychee, orange creamsicle, candied sage, simple syrup