Colombia Monteblanco Pink Bourbon Cold Fermentation
We’ve been buying coffee from Rodrigo Sanchez for nearly a decade now, and some of our favorite offerings have been his Pink Bourbon variety from Monteblanco. This offering is part of a processing series featuring Rodrigo’s fresh crop Pink Bourbon: A cold fermentation washed coffee from the village of La Tocora, in San Adolfo, Huila. Lychee, orange creamsicle, candied sage, simple syrup. 100% Pink Bourbon variety.
Jurisdiction: San Adolfo
Village: La Toroca
Farm: Finca Monteblanco
Farmer: Rodrigo Sanchez
Altitude: 1730 meters
Variety: 100% Pink Bourbon
Processing method: A cold fermentation process, which is similar to a fully washed, but with an extended fermentation in a cold room.
Tasting notes: Lychee, orange creamsicle, candied sage, simple syrup
12 oz. pouch – $23.00Buy Now