A processing exploration of a rare variety from one of our longest running relationships. Be sure to check out its fully washed partner! A single farm, full natural coffee from the Huila region of Colombia. Tea rose, strawberry, pomegranate, raw sugar. 100% Pink Bourbon variety.
Farmer: Rodrigo Sanchez
Altitude: 1730 m.
Variety: Pink Bourbon
Processing method: Full natural, with 22 days of solar dryer and raised bed drying on farm
Tasting notes: Tea rose, strawberry, pomegranate, raw sugar
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12 oz. pouch – $23.00Buy Now