Peru El Guayacán

Our first time purchasing coffee from this community in San Ignacio and Jaen in Cajamarca, Peru. El Guayacán is named after a yellow flowering tree that grows within the coffee landscapes in the region. A fully washed, dark-roasted coffee, processed on the farms of each contributing producer. Cooked peach, marzipan, caramel, roast. Caturra, Bourbon, Catimor, Pache varieties.

Country: Peru

County: Cajamarca

Town: San Ignacio and Jaen

Farmers: 35 local producers

Altitude: 1650-2000 m.

Varieties: Caturra, Bourbon, Catimor, Pache

Processing method: 30-50 hour fermentation, washed 2-3 times, with solar drying

Tasting notes: Cooked peach, marzipan, caramel, roast

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12 oz. pouch – $16.00

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