Colombia Mauro Caez Best Cup #10
One of two auction coffees won this year at the Colombia Best Cup, hosted by Cafe Imports and Banexport! A single farm, fully washed coffee from the Consacá municipality in Nariño. Orange, white grape, bergamot, coriander. 100% Castillo cultivar.
Altitude: 1822 m.
Farmers: Mauro Armando Caez Ceballos
Processing method: Fully washed; picked every 28 days, with a 48 hour whole bean hold, 36 hours of fermentation, washing, and 8-9 days of raised rack drying under parabolic tents.
Cultivar: 100% Castillo
Tasting notes: Orange, white grape, bergamot, coriander
12 oz. pouch – $20.50Buy Now