Colombia Las Veraneras Anaerobic Washed Geisha RSF4

Another incredible offering from Rodrigo Sanchez. This time, a Geisha variety from his newest farm, Finca las Veraneras. Rambutan, fruity pebbles, cardamom, peony. 100% Geisha RSF4 variety.

Country: Colombia

Region: Huila

Village: Santa Barbara

Farm: Las Veraneras

Altitude: 1500-1700 m

Farmer: Rodrigo Sanchez

Variety: Geisha RSF4

Process: Anaerobic washed. 60-65 hour anaerobic fermentation after depulping. 3-4 days drying in direct sunlight, 22-23 days drying on raised canopies.

Tasting Notes: Rambutan, fruity pebbles, cardamom, peony

Agtron Reading (Whole Bean/Ground):

Importer/Exporter: List & Beisler/Clearpath