Colombia La Serrania Decaf

A super clean, fruity and sweet decaf from a quality-focused group! Possibly the cleanest decaf we’ve ever had. A fully washed, sugar cane decaf coffee from a group of 50 farmers in the Huila region of Colombia. Vanilla, watermelon, cane sugar, creamy. Caturra, Colombia, and Castillo varieties.

Country: Colombia

Region: Huila

Town: A group of towns centering on Pitalito

Farmers: Approximately 50 contributing farmers

Altitude: 1600 – 1750 meters

Varieties: Caturra, Colombia, and Castillo

Processing method: Fully washed on farm, with a 26+ hour dry fermentation

Decaffeination method: Natural sugar cane derived ethyl acetate

Tasting notes: Vanilla, watermelon, cane sugar, creamy