Colombia La Serrania Decaf

Fresh crop 2022 has arrived! A super clean, complex and sweet decaf from a quality-focused group! We love to see some floral notes in a decaf! A fully washed, sugar cane decaf coffee from a group of 50 farmers in the Huila region of Colombia. Stonefruit, cherry, dulce de leche, floral. Caturra, Colombia, and Castillo varieties.

Country: Colombia

Region: Huila

Town: A group of towns centering on Pitalito

Farmers: Approximately 50 contributing farmers

Altitude: 1600 – 1750 meters

Varieties: Caturra, Colombia, and Castillo

Processing method: Fully washed on farm, with a 26+ hour dry fermentation

Decaffeination method: Natural sugar cane derived ethyl acetate

Tasting notes: Stonefruit, cherry, dulce de leche, floral