Burundi Gahahe

An incredibly sweet and deep coffee from a socially-conscious company looking to raise up a country. A fully washed, single washing station coffee from the town of Gahahe in the Kayanza region of Burundi. Blackstrap, blackberry, dark chocolate, tamarind candy. 100% Bourbon variety.

Country: Burundi

Region: Kayanza

Washing Station: Gahahe

Farmers: 1740 contributing smallholder producers, each with an average of 240 trees

Washing Station Management Company: Greenco

Altitude: 1800 m.

Variety: 100% Bourbon

Processing method: Fully washed, with 12-24 hours of wet fermentation, 2 hours of clean water rinsing, and 20 days of raised bed drying

Tasting notes: Blackstrap, blackberry, dark chocolate, tamarind candy