
Ethiopia Kossa Geshe Espresso
An espresso profile from one of our signature, most cherished partners. A single farm, full natural coffee from the Agaro microregion of Limu, Ethiopia. Nectarine, marshmallow, tea rose, white peach. limu buna 54 and 74165 varieties, both native heirloom.
Country: Ethiopia
Region: Jimma
Town: Near Agaro
Farm: Kossa Geshe
Altitude: 1950 m.
Farmers: Abdulwahid and Anwar Sheriff, two brothers
Processing method: Full natural, with raised bed and tarp drying, with selective sorting
Variety: Limu Buna 54 and 74165, both native varieties
Tasting notes: Nectarine, marshmallow, tea rose, white peach
12 oz. pouch – $17.50
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