Ethiopia Kossa Geshe Espresso

An espresso profile from one of our signature, most cherished partners. A single farm, full natural coffee from the Agaro microregion of Limu, Ethiopia. Nectarine, marshmallow, tea rose, white peach. limu buna 54 and 74165 varieties, both native heirloom.

Country: Ethiopia

Region: Jimma

Town: Near Agaro

Farm: Kossa Geshe

Altitude: 1950 m.

Farmers: Abdulwahid and Anwar Sheriff, two brothers

Processing method: Full natural, with raised bed and tarp drying, with selective sorting

Variety: Limu Buna 54 and 74165, both native varieties

Tasting notes: Nectarine, marshmallow, tea rose, white peach