
Ethiopia Raro Nensebo Espresso
An outstanding espresso profile from a new producer for us. A single washing station, 15 farmer, full natural coffee from the village of Raro Majoo in Uraga, Guji. Pomegranate, hibiscus, candied citrus, velvety. 74110 and 74112 varieties, both native heirloom.
Country: Ethiopia
Region: Uraga, Guji
Town: Raro Majoo
Washing Station: Raro Nensebo
Farmers: 15 producers living in the kebele of Raro Majoo
Altitude: 2100-2350 m.
Processing method: Full natural, with 21-28 days of drying on raised beds with a maximum 4cm bed depth
Variety: 74110 and 74112, both native varieties
Tasting notes: Pomegranate, hibiscus, candied citrus, velvety
12 oz. pouch – $17.00
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