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Mexico Capitan Luis A. Vidal

A super clean dark roast with a surprising amount of complexity. Fair Trade and Organic! Grown by a small community in the Chiapas region of Mexico. Marzipan, molasses, grilled peach, creamy. Bourbon and Typica varieties.

Country: Mexico

Region: Chiapas

Cooperative: Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH)

Farmers: Cooperative members from the community of Capitan Luis A. Vidal

Altitude: 1000-1800 meters

Varieties: Bourbon and Typica

Processing method: Fully washed

Tasting notes: Marzipan, molasses, grilled peach, creamy

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12 oz. pouch – $13.50

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