Method Espresso

This espresso blend contains:

Ethiopia Kossa Geshe: A full natural, single farm coffee from the Jimma region of Ethiopia. Limu Buna 54 and 74165, both native varieties.

Guatemala Todos Santos: A 55 member cooperative, fully washed coffee from the town of Todos Santos in the Huehuetenango region of Guatemala. Bourbon and Caturra varieties.

Tanzania Iyenga AA: A fully washed, cooperative coffee from the Mbozi region of Tanzania. Bourbon and Kent varieties.

Tasting notes: Passionfruit, cherry, honey, creamy

12 oz. pouch – $13.50

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