Method Espresso

This espresso blend contains:

Ethiopia Tero: A fully washed, single farm coffee from the Guji region of Ethiopia. Heirloom varieties.

Peru Huabal: A 13 farmer lot from the Huabal district of Jaen in the Cajamarca region of Peru. Primarily Caturra, Catimor, Pache, and Typica varieties.

Mexico Santo Domingo Teojomulco: A fully washed, community coffee from the Oaxaca region of Mexico. Typica and Caturra varieties.

Tasting notes: Rose water, passionfruit, honey, creamy

12 oz. pouch – $13.50

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