Method Espresso

Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious.

This espresso blend contains:

Ethiopia Kossa Geshe: A full natural, single farm coffee from the Agaro microregion in Jimma. Heirloom varieties.

Guatemala Todos Santos: A fully washed, cooperative coffee from a group of 55 farmers around the town of Todos Santos in Huehuetenango, working with Los Volcanes in Guatemala. Primarily Bourbon and Caturra varieties.

Ethiopia Geta Bore: A fully washed, cooperative coffee from 75 members of Geta Bore, located in Agaro, Limu (Jimma). Metu Bishari heirloom varieties.

Tasting notes: Peach, rose, fig jam, buttery

12 oz. pouch – $16.00