Region: Kiambu County
Town: North of Nairobi
Farmer: Members of the Gatatha Farmers Company
Altitude: 1645 m.
Varieties: SL-28, SL-34, and Ruiru 11
Processing method: Fully washed, with wet fermentation and a clean water rinse. Dried on raised beds.
Screen size: AA
Tasting notes: Starfruit, guava, black tea, raw sugar
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