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Honduras Las Acacias

A really clean Hondo with flavors reminiscent of fall. Really high value. A single farm, fully washed coffee from the La Paz region of Honduras. Hot chocolate, cinnamon, red delicious apple, creamy. Bourbon and Caturra varieties.

Country: Honduras

Region: Marcala, La Paz

Farm: Las Acacias

Farmer: Roger Antonio Domínguez Márquez

Altitude: 1400 meters

Varieties: Bourbon and Caturra

Processing method: Fully washed, with 18 hours of dry fermentation, triple washed, and 12-15 days of raised bed drying.

Tasting notes: Hot chocolate, cinnamon, red delicious, creamy

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12 oz. pouch – $13.50

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