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Guatemala San Pedro Necta

Country: Guatemala

Region: Huehuetenango

Town: San Pedro Necta

Farmers: 138 members of AsociaciĆ³n de Desarrollo Integral de San Pedro Necta

Altitude: 1400 – 1850 m.

Variety: Bourbon, Pache, and Caturra

Processing method: Fully washed, with patio drying

Tasting notes: Bing cherry, marzipan, creamy, honeysuckle

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12 oz. pouch – $13.50

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