Guatemala La Esperanza

A single farm coffee from the Huehuetenango region of Guatemala. Just crazy sweet, complex, and round. A great coffee for someone new to specialty coffee, or a seasoned vet. Amaretto, milk chocolate, panetonne, orange. Bourbon and Caturra varieties.

Country: Guatemala

Region: Huehuetenango

Town: San Pedro Necta

Farm: La Esperanza

Farmer: Otto Rafael Herrera

Altitude: 1370 – 1675 m.

Variety: Bourbon and Caturra

Processing method: Fully washed, with patio drying

Tasting notes: Amaretto, milk chocolate, panetonne, orange

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12 oz. pouch – $15.50

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