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El Salvador San Nicolas

Country: El Salvador

Region: El TĂșnel, La Palma, Chalatenango

Farm: San Nicolas

Farmer: José Edgardo and Ignacio Gutierrez

Altitude: 1600 m.

Variety: Pacamara

Processing method: Fully washed; Hand pulped, with a 20 – 24 hour dry fermentation and 12 – 15 days of drying on raised beds.

Tasting notes: Marshmallow, candy corn, lemongrass, cherry

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12 oz. pouch – $19.50

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