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El Salvador La Hondurita de Jose

A personal favorite. Killer florals and good juiciness. A single farm, fully washed coffee from the Chalatenango region of El Salvador. Gardenia, cotton candy, raspberry, lime. Pacamara and Pacas varieties.

Country: El Salvador

Region: San Fernando, Chalatenango

Farm: La Hondurita de José

Farmer: José William and Rosa Idalia Díaz

Altitude: 1650 m.

Variety: Pacamara and Pacas

Processing method: Fully washed, wet-fermented for 12 hours, and 15 days of drying on raised beds.

Tasting notes: Gardenia, cotton candy, raspberry, lime

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12 oz. pouch – $15.50

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