A personal favorite. Killer florals and good juiciness. A single farm, fully washed coffee from the Chalatenango region of El Salvador. Gardenia, cotton candy, raspberry, lime. Pacamara and Pacas varieties.
Country: El Salvador
Region: San Fernando, Chalatenango
Farm: La Hondurita de José
Farmer: José William and Rosa Idalia Díaz
Altitude: 1650 m.
Variety: Pacamara and Pacas
Processing method: Fully washed, wet-fermented for 12 hours, and 15 days of drying on raised beds.
Tasting notes: Gardenia, cotton candy, raspberry, lime
read more here
12 oz. pouch – $15.50Buy Now