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Costa Rica Sabana Redonda

This is the first black honey we’ve had in a couple years. Truly an amazing coffee. So fruity, but so clean. A single farm coffee from the Central Valley of Costa Rica. Black grape, caramel, fruit punch, silky. Caturra, catuai, and villa sarchi varieties.

Country: Costa Rica

Region: Sabanilla de Alajuela, Central Valley

Mill: Las Lajas

Farm: Sabana Redonda

Farmer: Oscar and Francisca Chacon

Altitude: 1450 meters

Varieties: Caturra, Catuai, and Villa Sarchi

Processing method: Black honey; coffee turned one time per day on raised beds

Tasting notes: Black grape, caramel, fruit punch, silky

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12 oz. pouch – $17.50

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