Our new house coffee! A great collaborative effort of 25 small farmers in Nariño, Colombia. Red grape, orange, caramel, vanilla. Castillo and Colombia varieties.
Town: La Unión and Génova
Farms: 25 small farms, each contributing between 7 and 12 bags of coffee
Altitude: 1600 – 2200 m.
Variety: Castillo and Colombia
Processing method: Washed, with single (dry) fermentation (colombia), and double (hopper and dry) fermentation (castillo). 8-15 days of patio and parabolic drying
Tasting notes: Red grape, orange, caramel, vanilla
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12 oz. pouch – $13.50Buy Now