farm: rancho bonito
farmers: don martiniano and family
altitude: 1200 – 1400 m.
cultivar: typica, bourbon, and catuai
processing method: washed, pulped with minimal water, demucilagenated, and patio-dried
decaffeination method: mountain water process
tasting notes: a very clean decaf, with spice and fruit. you’ll find cinnamon on the nose that carries into the cup to balance with a pleasant berry note. a chewy body combines to create an extremely balanced cup with excellent drinkability.
12 oz. pouch – $12