please review our current coffee offerings below. all of our coffees are roasted to order. we begin our roasting week on monday, and ship all our internet orders on tuesday or wednesday. in order to insure your order is shipped by wednesday, please place your order by sunday at 9pm. we we will try to accommodate orders placed after sunday, but we can make no guarantees. shipping charges are noted in your shopping cart. there is a flat shipping charge of $7.50 for 1-4 pouches anywhere in the continental united states. thank you so much for your interest and support!
a single farm, pulped natural, water process decaf from the são paulo region of brasil near poços de caldes. clean, sweet, and bright, with apple, citrus, caramel, and toffee. yellow bourbon variety.
a fair trade cooperative, fully washed, dark roast coffee from the cauca region of colombia. smooth, with notes of chocolate, toffee, and carmelized sugar balanced by a subtle blackberry acidity. primarily caturra, with small amounts of typica, colombia, and castillo varieties.
a 90+ blend of 3 farms from the huila region of colombia. a very rich, sweet coffee, with an eye-popping intensity of flavor. apple, lemon-lime, caramel, and light florals. caturra variety.
a fully washed, cooperative coffee from 8 indigenous tribes in the cauca region of colombia. sweet, caramelized sugar, apple acidity, chocolate, touch of roast. caturra and typica varities.
a single farm, full natural coffee from the tarrazu region of costa rica. fruity and deep, showing cherry, black grape, fresh tobacco, and chocolate. caturra and catuai varieties.
a single farm, fully washed coffee from the north end of ecuador. extremely sweet, with candied orange, brown sugar, maple, and bittersweet chocolate. typica variety.
a cooperative, fully washed coffee from the yirgacheffe region of ethiopia. classic meyer lemon, clean florals, red currant, and distinct, malty black tea. a beautiful coffee. multiple heirloom varieties.
a cooperative, full natural coffee from the gedeo zone in the region of yirgacheffe, ethiopia. fruitcake, pomegranate, and lemonade, with a touch of chocolate and a chewy body. multiple heirloom varieties.
a fair trade, organic community microlot from the codech cooperative, grown in huehuetenango, guatemala. a deep, fruity, winey coffee, with black cherry, red wine, and dark chocolate. caturra, catuai, bourbon, and pache varieties.
a single farm, fair trade organic coffee from the marcala region of honduras. sweet and juicy, with strawberry, rhubarb, pie crust, and baking spice. catuai variety.
our signature, seasonal espresso. medium roasted. typically a two bean blend. always delicious.
a fair-trade, fully-washed, water process decaf from the chiapas region of mexico. baked apples on the nose, with a sweet apple acidity balanced by baker's chocolate.
a single farm, fully washed coffee from the vera cruz region of mexico. sweet and tangy, with a syrupy body. notes of green grape, toffee, and melon. typica, mundo novo, and garnica varieties.
a single farm, fully washed, fair trade organic coffee from the chiapas region of mexico. extremely rich, but clean and super sweet, with notes of unsweetened blueberry and flourless chocolate cake. h17 and h19 hybrid varieties.
a single farm, fully washed, dark roast coffee from the chiapas region of mexico. a chocolate bomb, with notes of nectarine, florals, roast, and cane sugar. primarily pacas and mundo novo varities, with traces of bourbon and caturra.