please review our current coffee offerings below. all of our coffees are roasted to order. we begin our roasting week on sunday and ship all of our internet orders on tuesday. in order to insure your order is shipped by tuesday, please place your order by sunday at 9pm. we will try to accommodate orders placed after sunday, but we can make no guarantees. shipping charges are noted in your shopping cart. there is a flat shipping charge of $7.50 for 1-4 pouches anywhere in the continental united states. thank you so much for your interest and support!
limited release. a single farm, fully washed coffee from the huila region of colombia. juicy fruit, perfumy, navel orange, cardamom. 100% caturra variety.
a community-based, fully washed coffee from the huila region of colombia. sugar cane decaffeination method. cane sugar, lemon, apple, molasses, and chocolate. multiple varities.
a single farm, full natural coffee from the sabanilla de alajuela region of costa rica. black grape, black cherry, raspberry, raisin, and merlot. caturra and catuai varieties.
a single farm, honey processed coffee from the san jose de naranjo, west valley region of costa rica. starfruit, kiwi, floral, with incredible sweetness. 100% red catuai variety.
a very small cooperative, fully washed coffee from the agaro microregion of ethiopia. pink lemonade, gardenia, black tea, and black cherry. heirloom varieties.
a full natural, ecx, community coffee from the werka chelchele microregion of yirgacheffe in ethiopia. blueberry, black raspberry, brandy, cocoa, velvety. ethiopian heirloom varieties.
our current house coffee. a single farm, fully washed coffee from the huehuetenango region of guatemala. butterscotch, winey, apple, pear, and a hint of roast. bourbon and caturra varieties.
an organic, fair trade, fully washed decaf from the marcala region of honduras. mountain water process decaffeination method. fresh apple, mulling spices, and caramel. bourbon, typica, caturra, and catuai varieties.
a single washing station, cooperative, fully washed coffee from murang'a county in kenya. candied orange, grapefruit, molasses, and bourbon. sl28 and ruiru 11 varieties.
our signature, seasonal espresso. medium roasted. currently a 3 bean blend. always delicious.
an organic, fair-trade, fully washed dark roast from the cajamarca region of peru. super sweet creme brulee, vanilla, longanberry, and roast. typica, caturra, and bourbon varieties.
an organic, cooperative, women-produced coffee from the bener meriah regency in aceh, sumatra. fully washed and wet-hulled. acai berry, rose-hips, and chocolate malt. adsenia variety.
our seasonal decaf espresso blend. typically a two or three bean blend. sweet and delicious.