Current-Offerings

Current Coffee Offerings/Buy Now

please review our current coffee offerings below. all of our coffees are roasted to order. we begin our roasting week on sunday and ship all of our internet orders on tuesday. in order to insure your order is shipped by tuesday, please place your order by sunday at 9pm. we will try to accommodate orders placed after sunday, but we can make no guarantees. shipping charges are noted in your shopping cart. there is a flat shipping charge of $7.50 for 1-4 pouches anywhere in the continental united states.  thank you so much for your interest and support!

colombia el progreso

our current medium-roast "house" coffee. a single farm, fully washed coffee from the huila region of colombia. exceptionally sweet and rich, with chocolate frosting, honeycrisp apple, a buttery body, and good development. caturra and colombia varieties.

costa rica las lajas alma negra

a single farm, full natural coffee from the sabanilla de alajuela region of costa rica. black grape, black cherry, raspberry, raisin, and merlot. caturra and catuai varieties.

costa rica san jose black honey

a single farm, honey processed coffee from the san jose de naranjo, west valley region of costa rica. starfruit, kiwi, floral, with incredible sweetness. 100% red catuai variety.

el salvador rosita honey

a single farm, honey-processed coffee from the potrero grande microregion of el salvador. horehound candy, prune, date, and salted caramel. super sweet and buttery. 100% bourbon variety.

honduras marcala comsa mwp decaf

an organic, fair trade, fully washed decaf from the marcala region of honduras. fresh apple, mulling spices, and caramel. bourbon, typica, caturra, and catuai varieties.

method espresso

our signature, seasonal espresso. medium roasted. typically a two bean blend. always delicious.

peru cajamarca cenfrocafe

an organic, fair-trade, fully washed dark roast from the cajamarca region of peru. super sweet creme brulee, vanilla, longanberry, and roast. typica, caturra, and bourbon varieties.

sumatra ketiara adsenia

an organic, cooperative, women-produced coffee from the bener meriah regency in aceh, sumatra. fully washed and wet-hulled. acai berry, rose-hips, and chocolate malt. adsenia variety.

tanzania mwalyego peaberry

a small cooperative, fully washed dark roast from the southern highlands of tanzania near mbeya. super sweet, with marshmallow, baker's chocolate, and nectarine. bourbon, kent, and n39 varieties.

technique decaf espresso

our seasonal decaf espresso blend. typically two or three bean blend. sweet and delicious.